design, food, interactive Terroirs Food Design Alok b. Nandi Sep 12, 2012 Tagged with Culinaire, design thinking, Food, Food Design, Terroirs Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo About Alok b. Nandi designer, author, speaker, educator