EDF Sustainable Energy Challenge
Honoured to be jury member in the EDF Sustainable Energy Challenge. Results to be shared in London, prior to the Olympics 2012, where EDF is a key partner.
Honoured to be jury member in the EDF Sustainable Energy Challenge. Results to be shared in London, prior to the Olympics 2012, where EDF is a key partner.
A world premiere happening in Brussels, on May 6th 2012 in the afternoon. Stories shared by kids à la PechaKucha mode: 20 images x 20 seconds per speaker More on http://pechakucha.architempo.net
I will be one of the speakers this 18th April 2012 at the PechaKucha Milano during the Salone / Milano Design Week. Not organizing and convening this time … and speaking about co-creation and design. When? April 17-20, 5pm-7:30pm Where? …
Recognizing excellence in all areas of design enterprise, the Core77 2012 Design Awards celebrates the richness of the design profession and its practitioners, expanding categories, leveraging online scale, increasing transparency and decreasing plane fuel in the process. This year’s program …
The design-centered project coCreationcamp is selected in the Perspectives exhibition – Design is Belgium – and will be shared at the Triennale, April 17-22, 2012. ‘Belgium is Design’ proudly announces details of Perspectives, an exhibition that surveys the current landscape …
It was announced today by Core 77, I am joining one of the new categories in this 2012 edition of the Core 77 Design Awards, the Food Design Jury : The Core77 Design Awards is proud to announce our first six complete Jury Teams …
The PechaKucha concept: each speaker has 6 minutes 40 sec. for a presentation in 20 images. Each image is on screen for only 20 seconds. No more, no less. 20 images x 20 seconds each. Tempo, story, tension, show-and-tell. Thanks …
Thinking Food Design is a project initiated by Marc Bretillot, designer culinaire, asking to number of people to contribute short videos about their notion of “Food Design”. These will be shared at ParisdesChefs on Jan. 22, 2012. Alok Nandi & …
Thinking Food Design ! What could that mean ? just did a short video contribution for Thinking Food Design, a project lead by Marc Bretillot, designer culinaire in Paris. Looking forward to see it in the context of Paris des …
In a recent talk about interaction design and participative stuff (i.e. narrative), I was talking about this rule of thumb based on numerous works I was involved in, on the web and in exhibitions: 1 % of people are active, …