The coCreationcamp Mumbai 2026 triggers the journey with Edible Confluence Food+Design taking place in Brussels and Antwerp in October 2026. Info & registration on https://www.cocreationcamp.com/cocreation/ccc/2026-ccc/ccc-mumbai-2026/ Co-organised by Alok Nandi (initiator of cCc and narrative architect/designer at Architempo) and Jashan Sippy (food designer at Sugar …
Design is present in all facets of our daily lives. It manifests in the products and services we use, the art that captivates us, the spaces we move and work in, and the systems that govern our companies and societies.On …
Free pour Entreprendre x Décathlon vous invitent à rencontrer des entrepreneurs sur le thème du #bien-manger #santé #sports #bien-être Des acteurs de la transition alimentaire partageront leur expérience sur les thèmes du bien-manger, santé, sport et bien-être, suivis par des …
Alok Nandi is president of the jury for “Taste for Change” and is moderating the conference day in Milano, during EXPO2015, on June 23rd, 2015. International Triennial of Design & Social Innovation October 1 – November 1, 2015, Liege, Belgium …
Institut Paul Bocuse provides training for Culinary Arts and the Hospitality industry. Integrating tradition, modernity, innovation and research, it aims at the excellence. With requirement, it transmits the technical and managerial know-how necessary to prepare its students to the best …
Planet, What’s going on with my food ? Food is at the heart of our well being. This is why Researchtalks is organizing a panel around agriculture and food on May 13. We are lucky to invite incredible speakers such …
The 19th September evening at the Brussels Royal Academy of Fine Arts on Food Design will allow to explore some questions related to Foodmood. http://www.architempo.net/food-design
