Food Transition Alimentaire 08 Septembre 2022 – 18h-20hAv. Ariane 27, 1200 Bruxelles Free pour Entreprendre X Maison Dandoyvous invitent à rencontrer 6 entrepreneurs sur le thème de #alimentation #futurclimatique #ingrédients Free pour Entreprendre et Maison Dandoy sont ravis de vous …
On Thursday 28th of July 2022, Sonia Manchanda and Alok Nandi are co-moderating the DICE series, part of Design Open season 7.
One series of the ViA Framework done and presented with participants at St-Etienne Cité du Design. The ViA-Framework allows to work on design-driven innovation approaches, looking for the next: Innovation ViA Design. Notions of innovation are shifting and require multiple ways …
Design Muscat is an international initiative by the Scientific College of Design to address long-term strategic goals, as a hub contributing to the development of creative industries. Alok Nandi will give a talk and facilitate a one-day coCreationcamp workshop to …
On se retrouve pour un Meet-up IRL – in real life – dans le cadre de la Biennale du design de St-Etienne. Le 17 mai à 18h00.
On Thursday 26th of May 2022, Sonia Manchanda and Alok Nandi are co-moderating the DICE series, part of Design Open season 7. To survive, to thrive. To be open to what’s now and what lies ahead. Let’s decode emergence, sense …
Free pour Entreprendre x Décathlon vous invitent à rencontrer des entrepreneurs sur le thème du #bien-manger #santé #sports #bien-être Des acteurs de la transition alimentaire partageront leur expérience sur les thèmes du bien-manger, santé, sport et bien-être, suivis par des …
For 3 days, from April 12 to 14 2022, international players in VR/AR come together: this is an opportunity to meet start-ups that imagine tomorrow’s technology, historical and emerging VR/AR players and international specialists who come to share their expertise. …
The 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change, seeks to explore potential solutions to current problems of the food system and scenarios on the future of food and nutrition. The fundamental objective …
March 12th and 19th allowed to launch a first series of activities on Food Entrepreneurship. Working with “Free pour entreprendre” in structuring and presenting the program. This ends with a networking drink at See-U Brussels. See you there.