Food Transition – Bootcamp
March 12th and 19th allowed to launch a first series of activities on Food Entrepreneurship. Working with “Free pour entreprendre” in structuring and presenting the program. This ends with a networking drink at See-U Brussels. See you there.
![](https://www.nandi.mobi/wp-content/uploads/2022/03/Food-Transition-220319-543x1024.png)
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