Food Transition – Bootcamp

March 12th and 19th allowed to launch a first series of activities on Food Entrepreneurship. Working with “Free pour entreprendre” in structuring and presenting the program. This ends with a networking drink at See-U Brussels. See you there.

Food Transition alimentaire

designer, writer-director

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.